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Nomadic Indians were gathering wild potatoes from the central Andes plateau, where the vegetable originated, before 6000 B. Archaeologists have found dried cultivated spuds, and pottery decorated with potato motifs, in Incan burial mounds dating to the second century. Some tribes even expressed time in units based on the potato's cooking time.When sixteenth-century Spanish explorers brought the tuber back from their conquests, the spud enjoyed a short life as the most high-falutin' vegetable in Europe.This site contains adult sexual content (stories & pictures) and should not be viewed by those under 18 years old or considered minors in their country or locale. Copyright Info: All logos and trademarks in this site are the property of takes no responsibility for the imaginations and literary creations of author’s whose stories appear on this site. We hope you enjoy your time at The Small Dick Club.
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It was even thought to possess exotic powers—not the least as an aphrodisiac. English noblemen paid upwards of 250 pounds (money) for one pound (potatoes).
But the vegetable's uppity status lasted only as long as its novelty.
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It's the most eaten vegetable in the Western world and the fourth largest food crop—after wheat, rice, and corn—on earth.